Tea

Dandy Detox Blend

The Dandy Detox Blend contains three traditional Chinese herbal ingredients sourced from high quality, lab-tested farms & distributors: Pu Gong Ying (2g), Chen Pi (1g), and Ju Hua (1g).

TCM Properties of the Ingredients

The Dandy Detox Blend focuses on TCM principles to promote balance by clearing residual heat (inflammation), encouraging the elimination of toxins, supporting key organ systems overall function, which can improve mood and productivity.

1. Detoxification and Clearing Toxins: Pu Gong Ying and Ju Hua are powerful herbs used to clear toxic heat from the body, supporting overall detoxification pathways.
   
2. Damp-Heat Elimination and Diuresis: Pu Gong Ying specifically helps eliminate damp-heat and promotes urination, which aids in flushing out metabolic waste and excess fluid.
   
3. Liver Support: Ju Hua is known for clearing heat from the Liver channel, which is essential in TCM for emotional balance and detoxification. Pu Gong Ying also enters the Liver channel, further supporting its cleansing functions.
   
4. Digestive Harmony: The addition of Chen Pi regulates Qi, preventing the 'cold' properties of the detoxifying herbs from stagnating digestion, thereby ensuring the tea is well-tolerated and promotes efficient absorption and movement within the body.

Brewing and Usage

Each product unit contains six tea bags, designed to provide a 10-day cleanse.
A single tea bag will brew a pot of tea. You can store excess tea in a glass jar in the fridge.
Reheat as desired.

To brew, bring 1.5 liters of water to a boil in a stainless steel saucepan, add a tea bag, turn off the heat, and cover. Allow herbs to steep for 5 minutes, or longer for a stronger brew. Enjoy your tea in the morning and at night with intention.

 

Resources:
Chen, J. K., Chen, T. T., & Crampton, L. (2004). Chinese medical herbology and pharmacology. Art Of Medicine Press, Inc.

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Balance Blend

The Balance Blend contains three traditional Chinese herbal ingredients sourced from high quality, lab-tested farms & distributors: Mei Gui Hua (2g), Chen Pi (1g), and Ju Hua (1g).

TCM Properties of the Ingredients

The Balance Blend combines three core components to support overall function:

1. Mei Gui Hua (Rose): Spreads Liver Qi, relieves pain, and harmonizes the middle burner, soothing and balancing.
2. Ju Hua (Chrysanthemum): Clears Wind-Heat, clears the liver, and benefits the eyes, focusing on clearing superficial and organ heat with anti-inflammatory effects.
3. Chen Pi (Citrus Peel): Regulates Qi to support digestion and harmonize the middle Jiao (spleen and stomach).

Together, these ingredients work synergistically to regulate energy flow (Qi), clear heat, soothe the liver, and support hormone health.

Brewing and Usage

Each product unit contains six tea bags, designed to provide a 10-day cleanse.
A single tea bag will brew a pot of tea, or 4 cups of 250mL each. You can store excess tea in a glass jar in the fridge.
Reheat as desired.

To brew, bring 1.5 liters of water to a boil in a stainless steel saucepan, add a tea bag, turn off the heat, and cover. Allow herbs to steep for 5 minutes, or longer for a stronger brew. Enjoy your tea in the morning and at night with intention.